avalon Recipe Reviews (Pg. 1) - Allrecipes.com (16993239)

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Roasted Duck

Reviewed: Feb. 15, 2011
this recipe was so easy and soooo good, i made a 5lb duck and my husband and i ate all of it. i didnt use the butter because ducks are pretty fatty anyway, and it still turned out so crisp and a beautiful golden color.
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4 users found this review helpful

Cinnamon Honey Butter

Reviewed: Dec. 20, 2011
this was great! i love honey butter and when i found this i figured id give it a try. i was a little worried about the powederd sugar, but you cant even taste it. its amazing on french toast, or anything youd normaly put cinnamon sugar on.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 5, 2011
this is probably one of my favorite recipes from this sight. its so good and east too. i love it over rice, i honestly have a heard time not eating it even after its filled me up.
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Oct. 5, 2011
mmmmm! this was so good, i halved it for just me and my husband and it was perfect. the cheese to noodle balance was great. nice. thick, and creamy sauce with just the right amount of pepper and mustard.
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1 user found this review helpful

Princess Cookies

Reviewed: Aug. 21, 2011
i loved these! i added a little more zest then it said and it was worth it. even if you cook them too long ( they dont brown like im used to) they were still great!
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2 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 30, 2011
seriously deliciouse and addicting!! this came out so great i cant stop from eating it. i think it would be great as well if you wanted to simply cube up and tenderize some chicken peices and make popcorn chicken with it.
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4 users found this review helpful

Chicken Milano

Reviewed: Jun. 30, 2011
this turned out so great! it did take me a little longer to cook then posted, but it was so worth it. i personaly like a lot of sauce, so i double it, but the recomended coats all the noodles just fine.
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 3, 2011
these were amazingly fantastic. the refigerating make such a big difference, do not skip that step. and im not generaly one for any heat, but the sauce really complieted things wings.
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5 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jul. 29, 2012
omg! these were amazing! i excluded the walnuts (im not a huge fan) but used the dove caramel chocolates and it was fantastic! im honestly at a loss for words at how delicious these were. im so glad i found them and would recommend them to everyone.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: May 23, 2011
these lemon bars were so easy and turned out great, we used fresh lemons off the tree and and two duck eggs insted.
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2 users found this review helpful

Lemon Cream Puffs

Reviewed: Aug. 13, 2011
oh my god, these were so good and easy to make. the only thing that was odd is the egg cooked a little scrambled-like in the lemon mix, i just strained it out with a mesh strainer and it came out perfect!
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2 users found this review helpful

Sparkling Holiday Jam

Reviewed: Dec. 4, 2011
made this for holiday gifts and it came out so good! it looks beautiful and tastes even better. my pot wasnt quite big enough to pour in all the sugar and i couldnt get it to a boil, so i just kept it on the heat and tasted it every minute or so untill the sugar was fully disolved. thank you for sharing!
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3 users found this review helpful

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