steadybdub Recipe Reviews (Pg. 1) - Allrecipes.com (16992902)

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World's Best Lasagna

Reviewed: Dec. 12, 2011
Truly is the best lasagna that I have ever tried. I followed this recipe, however added a bit more water to my sauce because I did simmer it longer than the recipe called for. I also used unboiled lasagna noodles. I didn't have fennel seeds on hand, so omitted them and it still turned out perfect. It is a time consuming recipe, however it is so worth it. Thanks so much for such a terrific recipe!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2011
This was great - Instead of making a few loaves, I made one loaf and pumpkin muffins with the rest of the mix. The loaf and muffins did not last long in my house. I did bake the muffins less time than the loaf. Each came out moist and delicious. Thanks for a terrific pumpkin bread recipe!
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2 users found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jul. 16, 2011
Perfect easy recipe fo ra quick weeknight dessert. next go around I'll play around with flavors.
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5 users found this review helpful

Cherry Cobbler I

Reviewed: Feb. 1, 2011
Followed recipe exactly, but realized last minute I didn't have cornstarch. I used two tbsp of all purpose flour in place of the 1 tbsp of cornstarch and it still turned out perfect. Will make this again and again.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 26, 2011
I made this to serve alongside of homemade enchiladas and it took the spotlight! Not only was it so colorful, but the freshness and flavor was outstanding. I made this ahead of time and let the flavors really infuse/marinate with the rest of the ingredients. There was sweetness, zest and the perfect amount of spice that wasn't too overbearing but didn't bore my tastebuds. I can't help but say that this is one of my new favorites - AND IT'S SO EASY!! My two children (one beside me helping me with this review!!) LOVED this. This will now be made and brought to all of my get togethers.
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4 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jan. 12, 2011
Wow, is this great or what??! Made this for my Christmas dessert and everyone enjoyed it. Very, very rich, so as some suggested I didn't cut big pieces (which was fine with me because I brought the leftovers home and ate them throughout the week!!) I followed this recipe as directed, since this was my first time making a cheesecake. I wouldn't change a thing!
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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Jan. 12, 2011
Frosting came out great - halved it with butter, thought. Very creamy, and easy to use decorating.
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 12, 2011
Love how easy this is and love how tasty this is!
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2 users found this review helpful

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Jan. 12, 2011
Loved this! so simple, yet so good. MUST also try the brown sugar smokies sauce that compliments these little tasty creatures. Tip - trim some excess fat off bacon, or use center cut. Definitely don't use thick cut. Very very easy for a quick little snack!!
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jan. 12, 2011
Based on other reviewers, I decided to add a bit more salt as well as an extra clove of garlic. I also sauted chicken and wilted fresh spinach in the leftover juices instead of using frozen. I didn't add as much spinach as the original recipe called for. Came out great, and very glad I decided to tweak it a bit to my taste or it would have been too bland. Great, great recipe when adding personal touches. My kids, my husband as well as myself enjoyed this different take on lasagna.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 29, 2010
Nice recipe to use up those ripe bananas. I added a tsp cinnamon and 1/2 tsp nutmeg to add a bit of warmth to the flavor. I didn't quite have enough bananas so I added some applesauce to compensate. Turned out with a beautiful color, great texture and nice and moist. Will make again when I have those extra bananas.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 21, 2010
This is a great recipe, I have been making it for a long time. Everything is great with the recipe, however I usually double the sauce. That is my personal preference, as the parmesan sauce makes the dish and the original recipe doesn't yield quite enough for my taste. All in all, great recipe!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Dec. 21, 2010
Wow - I followed this recipe exactly (except I cooked on low for about 10 hours) and it was absolutely delicious. My whole family raved about it. I ended up prepping the night before and letting the roast sit in the crock with all the seasonings in the fridge. This kept it easier for then next day. This recipe was delicious. I will definitely be making this again.
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16 users found this review helpful

 
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