taramssip Profile - Allrecipes.com (16992800)

cook's profile


Living In: Long Beach, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle
Hobbies: Camping, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Wow! Absolutely delicious and easy to do! This was my first attempt at cooking a roast like this, and it was super yummy! I do recommend using a themometer to monitor the temperature of the roast, but I did cook mine for exactly 2.5 hours for an internal temp of 140. I also tented the roast after cooking letting it rest for a while before cutting. It was a picture perfect roast!

3 users found this review helpful
Reviewed On: Dec. 26, 2012
Easy Tiramisu
Super easy, but doesn't make very much! You'll definitely want to double up. I had a hard time "folding" the mascarpone, so I used a hand-held blender. Did the trick.

5 users found this review helpful
Reviewed On: Apr. 12, 2011
Tuscan Soup
Very easy recipe to follow and easy to enhance. I used a bit more sausage and also added garlic. When the potatoes were done, I used a wooden spoon to mash the potatoes into the broth giving the soup a nice texture. I also add a splash more evaporated milk and a dash of Italian seasoning.

2 users found this review helpful
Reviewed On: Nov. 13, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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