bleaf Profile - Allrecipes.com (16992719)

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bleaf


bleaf
 
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Member Since: Nov. 2010
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Recipe Reviews 1 review
Moroccan Shabbat Fish
There is a serious problem with this recipe that needs to be corrected. 200 degrees for an hour will not cook this fish, not even close. I thought it seemed a bit strange but followed the recipe as stated. As they say, fool me once... I actually served a dinner party of four (one, a chef) with warm, uncooked fish, bites were taken before we realized what had happened. I had to pull the plates off the table, pan sear the fillets, and re-serve piles of fish, peppers and tomatoes. Attractive presentation was long lost. I also added a shake of chili powder on each, as the paprika sauce itself was a bit one-dimensional. Please request to have this error fixed before others suffer the same embarrassment - to say nothing of the health implications....

26 users found this review helpful
Reviewed On: Nov. 14, 2010
 
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