ashleyms8 Recipe Reviews (Pg. 1) - Allrecipes.com (16992718)

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ashleyms8

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Quinoa with Peas

Reviewed: Mar. 6, 2012
i thought it was just ok. a little bland. i feel good about myself though after eating. i would make again
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1 user found this review helpful

Chicken Enchiladas

Reviewed: Feb. 13, 2012
so good! only used two cups of cheese. still plenty cheesy!
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0 users found this review helpful

Lentil Soup III

Reviewed: Dec. 28, 2011
soup is ok. i added an extra 1/4 c of tomato paste and some basil and parsley. also carrots for a little extra texture. it's filling and i feel satisfied that it's very healthy. just a little blah...
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3 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Aug. 20, 2011
I made a double batch since my can of corn and chiles in the cupboard were twice as large as needed. Cook time was not affected. I thought this was delicious. Did not taste bland as other reviews have said. I used the Rotel diced tomatoes and chiles which added a nice amount of heat.
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1 user found this review helpful

Cake Balls

Reviewed: Jun. 15, 2011
these are NOT easy! i baked the cake, chilled it, cut it with a pastry cutter to get a nice crumby texture. it was the dipping part. they took forever because i would take the cookie sheet out of the freezer (thank goodness a different recipe told me to do this!) and roll the balls, refreeze them, dip 5-10 and have to put the cookie sheet back in the freezer. to dip by hand is not possible. i ended up using a chopstick. i saw someone else suggested a toothpick but that's not enough. it did take like 7 hours like another review. someone will have to pretty darn special to get me to make these again.
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1 user found this review helpful

Deep Fried Cheese Curds

Reviewed: Jan. 17, 2011
these cheese curds are quick, easy, and delicious... but they're not midwest cheese curds. the batter forms a very thin crust almost like a tempura batter
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2 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Dec. 31, 2010
good flavor but far too doughy! less baking mix would be a big fix to this recipe
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2 users found this review helpful

 
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