lhiner Recipe Reviews (Pg. 1) - Allrecipes.com (16992688)

cook's profile

lhiner

Reviews

Photos

Menus

 
View All Reviews Learn more

Fresh Pumpkin Pie

Reviewed: Nov. 14, 2010
This is the best pumpkin pie I've made in 30 years. Extraordinary taste. I made the following small modifications: 1) used 3/4 cup honey; 2) used 1 tsp cinnamon, 1 tsp cardamon, 1/2 tsp nutmeg, 1/4 tsp ginger (important to grind these spices together prior to adding to mix). To cook the pumpkin, I cut the pumpkin in half and cleaned the insides, then placed both halves (inside down) in a 9x13 glass pan with 1.5 inches water. Placed pumpkin in 375 degree oven for about an hour. Used a gluten-free pre-made frozen crust purchased at Whole Foods; pre-baked crust in 375 degree oven for about 5 minutes and covered the crust with an aluminum shield. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States