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This didn't taste very good at all - it smells delicious from the moment you start preparing it, but this mix of ingredients doesn't really provide too much of a taste, nor does it really seep into the fish. It was a disappointment.

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2 users found this review helpful

Spinach and Pasta Shells

Reviewed: May 30, 2002

I added an extra tsp of garlic and doubled or tripled the chili flakes, but I like my food spicy. This is a delicious, easy to make dish that is satisfying.

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1 user found this review helpful

Mango Salsa Salmon

Reviewed: May 7, 2002

I used less onion, more garlic and less tomatoes. And, I pureed the whole salsa which was a hit that way! I also added a bit of red chili flakes.

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8 users found this review helpful

Cheater's Enchiladas

Reviewed: May 7, 2002

It was very dry. The filling tasted really good if you added beans, and some jalapenos, but the way the recipe says to add the sauce leaves the middle really dry. Next time, I'd flavor the sauce some more and put more sauce bewteen the layers.

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7 users found this review helpful