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Sturdy Whipped Cream Frosting

Reviewed: Dec. 22, 2011
I always look for butter free frosting since I am European and we are not used to buttery and very sweet frosting. I made my first batch late and night with my kitchen aid and it turned out great. It had the stiff peaks of whipped cream and it held better then whipped cream. I added a little more sugar and I will just use vanilla next time. I frosted a dozen cupcakes and then sprinkled coconut shavings to resemble snow. I left in the fridge overnight and they looked great in the morning. The same applied to the extra I had left in a container. I put a candy cane in the cupcakes and took them to my high school students as a treat. The kids loved them and made many positive comments about the icing. I give this recipe an A+ .
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Fluffy White Frosting

Reviewed: Nov. 13, 2010
Fantastic recipe, easy to make, tastes like marshmallow,healthier then butter , easy to pipe and looks great. Thanks for posting.
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