sarabowen3 Recipe Reviews (Pg. 1) - (16992409)

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Vanilla Ice Cream VII

Reviewed: Mar. 24, 2014
Great ice cream! After reading lots of the reviews, I used 2% milk instead of whole milk and cream, reduced sugar to one cup, and reduced egg yolks to 4. I have tried several other ice cream recipes this week and this one is the winner, great flavor, consistency, and perfect sweetness and vanilla. I highly recommend this recipe!
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Sweet Potato Souffle III

Reviewed: Nov. 29, 2012
Love this recipe! I started making it a few years ago and am now required to make it for every Thanksgiving, Christmas, and Easter! I modify it by using about 1/2 to 3/4 cup of white sugar and half a stick of melted butter in the potatoes. For the topping I melt the remaining 1/2 stick of butter and blend with remaining ingredients. It always tastes great and you don't see the sweet potatoes sitting in butter as it cools. Love it!
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