donnabenn Recipe Reviews (Pg. 1) - (16992365)

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Butter Tarts

Reviewed: Nov. 13, 2010
I found this recipe unbearably sweet. I would reduce the brown sugar by 1/2 cup. My frozen tart shells which were thawed did not cook even though I baked at 325 for 30 mins. Next time I will reduce sugar and bake longer or at higher temp!
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