drescueman Recipe Reviews (Pg. 1) - Allrecipes.com (16991939)

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Baked Salmon II

Reviewed: Mar. 14, 2014
Wow! Excellent recipe, LADYBLADE. I adjusted it for 6 servings. I used all the ingredients as suggested in the recipe, except, my parsley wasn't fresh and I used Extra Virgin Olive Oil. As we all do, I tweaked it with a bit more garlic & lemon juice, but not much. I used frozen Atlantic salmon fillets. I placed them in the glass baking dish, covered them with the marinade. I had to use two glass baking dishes. Then I covered the baking dishes with aluminum foil and placed them in the 375* preheated oven. I cooked them for 40-45 minutes. OMG, the taste was amazing! Whether on a bed of lettuce, white, yellow or brown rice this recipe is a keeper. Thanks, LADYBLADE!
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4 users found this review helpful

Grilled Tuna

Reviewed: Jun. 28, 2013
A super easy recipe that's incredibly delicious! My daughter flipped out over this recipe. My fresh tuna was cut in 2 1/2 - 3inch thick triangle steaks. As I have a gas grill I did not use soaked hickory wood chips. I marinated it for 2 hours in EVOO. Then covered it with Garlic Salt, Garlic Pepper & Garlic Powder. I grilled it over high heat for 5 minutes on each side. Then I tented it in aluminum foil until I got inside and squeezed the fresh lime juice over the tuna.
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1 user found this review helpful

Grilled Tuna

Reviewed: Jun. 28, 2013
A super easy recipe that's incredibly delicious! My daughter flipped out over this recipe. My fresh tuna was cut in 2 1/2 - 3inch thick triangle steaks. As I have a gas grill I did not use soaked hickory wood chips. I marinated it for 2 hours in EVOO. Then covered it with Garlic Salt, Garlic Pepper & Garlic Powder. I grilled it over high heat for 5 minutes on each side. Then I tented it in aluminum foil until I got inside and squeezed the fresh lime juice over the tuna.
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 28, 2013
This dish was a huge hit! I adjusted the recipe for 6 and my family LOVED it! since my wife doesn't like cheese all that much I let the people choose to use cheese. We use Pecorino-Romano instead of Parmesan. I made a 1 1/2 cups of Orzo & used one box of Chicken Stock. Mixed in the fresh Basil (right from my own garden). Seasoned it with Salt & Pepper and voila'! Absolutely delicious. This was paired with a grilled Tuna recipe from here. it was the one marinated in EVOO only. Incredible meal and a new favorite of my family
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 28, 2013
This dish was a huge hit! I adjusted the recipe for 6 and my family LOVED it! since my wife doesn't like cheese all that much I let the people choose to use cheese. We use Pecorino-Romano instead of Parmesan. I made a 1 1/2 cups of Orzo & used one box of Chicken Stock. Mixed in the fresh Basil (right from my own garden). Seasoned it with Salt & Pepper and voila'! Absolutely delicious. This was paired with a grilled Tuna recipe from here. it was the one marinated in EVOO only. Incredible meal and a new favorite of my family
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1 user found this review helpful

Baked Pork Chops with Stuffing

Reviewed: Oct. 20, 2011
This recipe was a smash hit. I calculated it for 20 servings and served it during our "Wacky Wednesday" dinners. I prepared it almost exactly as listed. I excluded the egg & cheese and used Campbells Cream of Mushroom soup. I, also, used potato bread stuffing. I covered the pans and baked them all at once for 1 hour then uncovered for another 1/2 hour. They were moist, juicy and quite delicious. The stuffing was incredible. I served the 14 of us garlic mashed potatoes and fresh green beans along with the pork chops & stuffing. Outstanding recipe! Thanks!
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2 users found this review helpful

Pork Chops with Stuffing

Reviewed: Oct. 20, 2011
This recipe was a smash hit. I calculated it for 20 servings and served it during our "Wacky Wednesday" dinners. I prepared it almost exactly as listed. I excluded the egg & cheese and used Campbells Cream of Mushroom soup. I, also, used potato bread stuffing. I covered the pans and baked them all at once for 1 hour then uncovered for another 1/2 hour. They were moist, juicy and quite delicious. The stuffing was incredible. I served the 14 of us garlic mashed potatoes and fresh green beans along with the pork chops & stuffing. Outstanding recipe! Thanks!
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4 users found this review helpful

Garlic Crab Legs

Reviewed: Jul. 2, 2011
I used three teaspoons of Old Bay Seasoning accidently and it was a smash hit! Also, I used only a pinch of crushed red pepper, since my wife doesn't like spicy food. I didn't add the corn, although, I may try that the next time. I was complimented all night on the Garlic Crab Legs.
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2 users found this review helpful

Garlic Crab Legs

Reviewed: Jul. 2, 2011
I used three teaspoons of Old Bay Seasoning accidently and it was a smash hit! Also, I used only a pinch of crushed red pepper, since my wife doesn't like spicy food. I didn't add the corn, although, I may try that the next time. I was complimented all night on the Garlic Crab Legs.
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3 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Jun. 21, 2011
Well this was a huge hit with my family! My wife absolutely loved it. I had to double some of the ingredients as I made this for our family night meal. This is a great summer meal.
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4 users found this review helpful

 
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