drescueman Profile - Allrecipes.com (16991939)

drescueman


drescueman
 
Home Town: Hoboken, New Jersey, USA
Living In: Secaucus, New Jersey, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Music
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Blog...  1 post
 
Mar. 14, 2013 7:54 pm 
Updated: Mar. 16, 2013 3:23 pm
Do you experiment? Not like you did, ahem, in college (or elsewhere), but in the kitchen. Or are you the type, like me, that chooses to take a classic recipe and after the initial try, tweak it to your taste. I see many reviews where people choose to tweak the original recipe. I, also, see… MORE
 
 
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Recipe Reviews 5 reviews
Baked Salmon II
Wow! Excellent recipe, LADYBLADE. I adjusted it for 6 servings. I used all the ingredients as suggested in the recipe, except, my parsley wasn't fresh and I used Extra Virgin Olive Oil. As we all do, I tweaked it with a bit more garlic & lemon juice, but not much. I used frozen Atlantic salmon fillets. I placed them in the glass baking dish, covered them with the marinade. I had to use two glass baking dishes. Then I covered the baking dishes with aluminum foil and placed them in the 375* preheated oven. I cooked them for 40-45 minutes. OMG, the taste was amazing! Whether on a bed of lettuce, white, yellow or brown rice this recipe is a keeper. Thanks, LADYBLADE!

4 users found this review helpful
Reviewed On: Mar. 14, 2014
Grilled Tuna
A super easy recipe that's incredibly delicious! My daughter flipped out over this recipe. My fresh tuna was cut in 2 1/2 - 3inch thick triangle steaks. As I have a gas grill I did not use soaked hickory wood chips. I marinated it for 2 hours in EVOO. Then covered it with Garlic Salt, Garlic Pepper & Garlic Powder. I grilled it over high heat for 5 minutes on each side. Then I tented it in aluminum foil until I got inside and squeezed the fresh lime juice over the tuna.

3 users found this review helpful
Reviewed On: Jun. 28, 2013
Orzo with Parmesan and Basil
This dish was a huge hit! I adjusted the recipe for 6 and my family LOVED it! since my wife doesn't like cheese all that much I let the people choose to use cheese. We use Pecorino-Romano instead of Parmesan. I made a 1 1/2 cups of Orzo & used one box of Chicken Stock. Mixed in the fresh Basil (right from my own garden). Seasoned it with Salt & Pepper and voila'! Absolutely delicious. This was paired with a grilled Tuna recipe from here. it was the one marinated in EVOO only. Incredible meal and a new favorite of my family

1 user found this review helpful
Reviewed On: Jun. 28, 2013
 
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