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Mountain Cookies II

Reviewed: Nov. 13, 2010
This are delicious cookies. The recipe didn't make 4 dozen; I only got about 16 cookies. The first batch I had a hard time getting the dough to roll. It seemed to need something more (butter, water, or maybe an egg) to keep the crumbly mixture together. When I put the indention in the cookie, it really crumbled. So, the second batch, I added 1 tablespoon of water and 2 more tablespoons of butter. The mixture held together and rolled out better. This time I didn't put the indentation in immediately, I let them cook for about 5 minutes, then put made the little hole. This worked much better. I love the filling and the chocolate drizzle. Plan to use caramel drizzle next time. Very melt-n-your mouth cookie! YUMMY!
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