Nancy Recipe Reviews (Pg. 1) - (169911)

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Brown Rice and Black Bean Casserole

Reviewed: Sep. 18, 2011
Will definitely make this again! Husband and I loved it. I left out the cayenne and used mexican cheddar/jack cheese. It definitely needs the cayenne though. Dollop of sour cream makes it.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 4, 2009
I followed it just as it says, and there was no flavor, I thought. We did not care for this recipe.
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1 user found this review helpful

World's Best Key Lime Pie

Reviewed: Jul. 15, 2006
This recipe is so easy!! I also put a couple drops of green food coloring in it. Keep it in the freezer and serve it right from there. It's like ice cream!! DELISH!!
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1 user found this review helpful

Chocolate Banana Bread

Reviewed: May 7, 2003
I thought this was really good but I would make some changes. Double the chocolate, add some nuts and maybe not as many bananas. It seemed a little mushy (too moist)I have always bought this at the local bakery but theirs is so much more chocolaty. I wonder if it would be better adding 2 squares of chocolate instead of the powder.
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Jeff's Chili Con Queso

Reviewed: Apr. 30, 2003
I didn't care for this recipe at all. It had no kick to it.I even used Velveeta Mexican cheese, added a second can of Mormel chili and tobasco sauce. Too runny too. Not a keeper for me.
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9 users found this review helpful

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