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Pumpkin Muffins II

Reviewed: Nov. 13, 2010
I like this recipe because I love to cook from scratch. I used half the sugar and half the nutmeg, left out the oil and used 1/3 cup butter instead, and left out the allspice (just 'cause I didn't have any). I also threw in about 1/2 a cup of applesauce. They were delicious, and so soft!
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