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Cranberry Salad VII

Reviewed: Dec. 19, 2011
Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extra 1/2 cup of sugar and 20oz. of Mandarin slices drained instead of oranges. I mixed my jello, sugar and hot water in the dish I was serving until jello dissolved and then added remaining ingredients and then refrigerated until ready to serve. It does taste better the longer it sets. I made mine 5 days before servings. Thanks Valorie for sharing this wonderful recipe!!! New family favorite.
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