TRISHST Recipe Reviews (Pg. 1) - Allrecipes.com (1699068)

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Spinach Chicken Parmesan

Reviewed: Jan. 28, 2002
This was great! I followed one of the other reviewer's advice and added Swiss cheese on top of the chicken before Spinach mixture and added some seasoned breadcrumbs. Overall a great recipe - even for those who won't normally eat spinach!
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2 users found this review helpful

Aussie Chicken

Reviewed: Feb. 11, 2002
I followed other reviewers advice and sauteed the mushrooms in red wine and butter before topping the chicken breasts. Also, used no fat miracle whip and turkey bacon and cut the cheese to less than 1/2 recipe called for. Because everyone said how much extra sauce it makes, I actually cooked 6 chicken breasts with the same recipe. All the guests loved it!
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1 user found this review helpful

Great Grandad's Sugar Cookies

Reviewed: Feb. 11, 2002
These made wonderful, stay-soft sugar cookies! We made Valentine cookies over the weekend and this is by far the best sugar cookie recipe ever. Very light, not too sweet, cookies!
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8 users found this review helpful

Golden Potato Soup

Reviewed: Feb. 11, 2002
Wonderful! Very easy and makes the perfect amount for 2 or 3 people!
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3 users found this review helpful

Grecian Pork Tenderloin

Reviewed: May 28, 2002
Great recipe - I added cilantro as another reviewer suggested and I let marinate overnight. Works great on thick pork chops too!
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1 user found this review helpful

RaSpBeRrY FiZzLeR

Reviewed: Jun. 10, 2002
Used for a birthday party for my 5-year old. Went over well with all the kids. Not too sweet. Added much more raspberry sorbet than the recipe called for.
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38 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jun. 10, 2002
I used fresh spinach (didn't cook) a "low fat" salad dressing (about 1/2 what the recipe called for), and just a little bit more parmesan cheese. I also added the pine nuts. This was a huge hit and a perfect side dish for a summer grilled chicken dinner.
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5 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Mar. 30, 2003
This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli florets and I used turkey bacon and half and half to cut out some of the fat. I served it over pasta. Very yummy.
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8 users found this review helpful

Orange Pork

Reviewed: Feb. 21, 2004
Ok, this is how I changed it up and everybody loved it! Rather than just regular oj, I bought frozen concentrate oj and then when making it, I only added in one can of water (directions call for 3 cans of water to 1 frozen oj)...making it a much higher concentration than for normal oj. I also used brown sugar and 1/2 the soy sauce, but doubled the sauce overall. I marinated the pork in a portion of the sauce for an hour. I think the heavier concentration of orange in the flavor was wonderful.
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5 users found this review helpful

Jambalaya II

Reviewed: Jun. 10, 2002
This is great. I added some salt and pepper and a lot more hot sauce! Served with "Rory's Most Wonderful Corn Bread" recipe from this site. Both were a hit.
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10 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Jun. 10, 2002
Nice alternative to standard cornbread. Very moist. My little girl turned up her nose at the "green stuff" and the onions, so I don't think its too kid friendly. But great for adults.
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7 users found this review helpful

 
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