TRISHST Recipe Reviews (Pg. 1) - Allrecipes.com (1699068)

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Orange Pork

Reviewed: Feb. 21, 2004
Ok, this is how I changed it up and everybody loved it! Rather than just regular oj, I bought frozen concentrate oj and then when making it, I only added in one can of water (directions call for 3 cans of water to 1 frozen oj)...making it a much higher concentration than for normal oj. I also used brown sugar and 1/2 the soy sauce, but doubled the sauce overall. I marinated the pork in a portion of the sauce for an hour. I think the heavier concentration of orange in the flavor was wonderful.
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5 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Mar. 30, 2003
This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli florets and I used turkey bacon and half and half to cut out some of the fat. I served it over pasta. Very yummy.
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8 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jun. 10, 2002
I used fresh spinach (didn't cook) a "low fat" salad dressing (about 1/2 what the recipe called for), and just a little bit more parmesan cheese. I also added the pine nuts. This was a huge hit and a perfect side dish for a summer grilled chicken dinner.
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5 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Jun. 10, 2002
Nice alternative to standard cornbread. Very moist. My little girl turned up her nose at the "green stuff" and the onions, so I don't think its too kid friendly. But great for adults.
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7 users found this review helpful

RaSpBeRrY FiZzLeR

Reviewed: Jun. 10, 2002
Used for a birthday party for my 5-year old. Went over well with all the kids. Not too sweet. Added much more raspberry sorbet than the recipe called for.
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39 users found this review helpful

Jambalaya II

Reviewed: Jun. 10, 2002
This is great. I added some salt and pepper and a lot more hot sauce! Served with "Rory's Most Wonderful Corn Bread" recipe from this site. Both were a hit.
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10 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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