ladylukk Recipe Reviews (Pg. 1) - (16990443)

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Banana Pumpkin Bread

Reviewed: Sep. 25, 2013
It's a pretty good recipe in my opinion! :) made a few substitutions and modifications ... used FOUR bananas instead of 2 (i like to taste the banana and i wanted to sweeten it more without adding sugar) and a little extra pumpkin. Used coconut oil instead of vegetable oil. didn't have any raisins or walnuts but i did have pecans so i added a half a cup of those! Did not bake it in loaf form, but instead in Muffin form! 350 for 20 minutes and it made 24 muffins :) Perfect recipe for the fall, a quick breakfast and for my preschooler to take for snacks!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 5, 2011
absolutely incredible Pumpkin Bread. We doubled the recipe and separated it out into 9 - 3x5 in pans but I think we filled it up too high and they over flowed. Next time, we'll separate into 10 - 3x5 in pans. still delicious - a lot of sugar. We may try and split up the sugar too - half white sugar, after brown sugar ... give it some more depth. still delicious - and still going to give it as hostess gifts this fall season. Thank you!
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Cod with Italian Crumb Topping

Reviewed: Aug. 21, 2011
my husband, myself and our 16 month old toddler Loved this fish. it was delicious!
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