Kathy McFadden Profile - Allrecipes.com (16989794)

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Kathy McFadden

Kathy McFadden
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern, Low Carb, Dessert
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CA vacation 2012
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Recipe Reviews 27 reviews
Chicken Asparagus Roll-Ups
I baked mine at 450 for 25 mins. I think I should have taken out after 20, it was bit dry. Thankfully I had extra hollandaise sauce that save them.

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Reviewed On: Mar. 19, 2014
Irish Root Soup
First off I encourage everyone to try this recipe. I've been making this soup for a year now. It's our family's favorite soup. I made it for my sister in law and she left with a copy of the recipe as did my nephew. He took 1 spoonful and asked for the recipe. I like the fact that is uses Vegetable stock. I'm trying to cut down on meat and salt. I had some homemade vegetable stock in the freezer. Also I don't eat white potatoes so I chose to use cauliflower in place of the potatoes. (I continue to use cauliflower) I made this recipe as easy as possible not following exact recipe. I did use my Vita-mix to puree all but 2 cups of the soup. We loved it. My husband and MIL who are heavy handed with the salt never even touch the salt shaker. This is a wonderful soup. Thanks so much for sharing!!!

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Reviewed On: Mar. 18, 2014
Chicken With Mushrooms
Printed this recipe for my husband to make tonight. We needed a recipe for dinner and since my 2nd simultaneous rotator cuff repair my husband asked me to decide "what's for dinner". I read a few reviews and added that to the printed recipe, adding some rosemary and oregano and romano/garlic to the breading. Also added cream of mushroom soup to the broth. The mushrooms were already grilled as I buy in bulk & grill a pond or two & freeze them spread on a cookie sheet. The chicken was moist & tasty. Easy recipe, we had all the ingredients, bonus!

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Reviewed On: Mar. 6, 2014
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Cooking Level: Expert
About me: I'm a stay-home mom, my husband & I have 4… MORE

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