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Spaghetti with White Clam Sauce

Reviewed: Jan. 20, 2012
Recipe is very tasty; I made some changes/additions. Cut down oil to 1/3 cup ( using half roasted garlic infused oil and half olive oil), used two cans minced clams with all of it's juice, plus 1 can (14 oz.) artichoke bottoms, which I drained and diced), added 1 small chopped shallot, 1/2 tsp. crused red pepper, a little more of the parsley, oregano and basil, salt, put in a splash of white wine and a splash of lemon juice. Make sure you whisk all the ingredients thoroughly before ladling on top of preferred pasta. Deliciious! My husband said he would not order pasta with white clam sauce at a restaurant, but if he knew it would taste like this did, he definitely would--he loved it.
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Corn and Crab Bisque

Reviewed: Nov. 5, 2010
Had this soup tonight; very tasty. I also used canned corn and canned crab; believe, of course, better with fresh, but had to improvise. I used cream instead of half and half, also I used white wine instead of water to mix with the flour, and added about 1/4 cup sour cream, about a tablespoon or so of tarragon, 1/8 cup sherry and 1 tablespooon of butter whisked at the end before serving.
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