Chuck Recipe Reviews (Pg. 1) - Allrecipes.com (16989303)

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Pork and Green Chile Casserole

Reviewed: Sep. 3, 2012
yum...didn't have cream of chicken soup so I made my own using vegetable broth and peppers. Added corn and used rest of vegetable broth instead of water. Used fresh diced tomato. Added some fresh jalapeno. Spiced up a little with cayenne with cumin. So good and quick to make!! It made two 8 inch pans so I sent one back to college with son. We tried it with both a warmed corn tortilla and chips...liked chips better!
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Chicken Scarpariello

Reviewed: Jan. 26, 2012
Easy, quick and flavorful!! I used chicken broth instead of wine, didn't use bouillon...new weeknight fav! Fresh lemon juice just before serving was great suggestion!
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World's Best Lasagna

Reviewed: Nov. 27, 2011
Excellent recipe. Best sauce I have ever made, hands down. I double the recipe and freeze a pan of lasagna and a bag of sauce. So good!!!
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Spicy Southwestern Slaw

Reviewed: Jul. 2, 2011
Excellent! I've substituted different types of peppers, but it's good every time!
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