Pam Araki Profile - (1698910)

Pam Araki

Pam Araki
Home Town: Saratoga, California, USA
Living In:
Member Since: Jan. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
Pam at Simon's and Ada's wedding
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Recipe Reviews 35 reviews
This is ridiculously easy and even more ridiculously good!! I just kept to the recipe, as written, except omitted nuts because my kid is allergic. Took maybe 10 minutes total to make this, including prepping the pan. Premelted the butter in the microwave for about 40 seconds and the rest of the cooking time was less than two minutes. Something this good should really not be this easy!! Thank you, Dana!

0 users found this review helpful
Reviewed On: Dec. 24, 2014
Roast Sticky Chicken-Rotisserie Style
OMG, ok, this is the way to make chicken. I didn't cover the chicken and let it sit in the fridge for 4-6 hours. It turned out just fine without that step. I'm making chicken like this from now on. Just took a few bites and the meat just melts in your mouth and the flavor is perfect. Thank you, Sue! This recipe is just awesome! Plus, it now smells like Thanksgiving at my house.

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Easy Mexican Casserole
This is now a staple at my house. The kids and hubs all love it. It's totally easy to put together and presents nicely too. I add fresh corn to the mix sometimes. Sometimes I use canned diced tomatoes. It's always incredibly good. Thank you for sharing this really awesome recipe!!

1 user found this review helpful
Reviewed On: Aug. 3, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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