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Delicious Ham and Potato Soup

Reviewed: Jan. 27, 2011
this soup is really good and easy: i doubled the recipe for more people and everyone said it was wonderful..i baked the potatoes for about half an hr to give them better flavor, added slightly cooked bacon (with the grease), as well as a can of corn and some dill...i also made the "stock" earlier in the day, refridgerated it, and then all i had to do was make the milk mixture, combine it and heat it so that the soup was "ready to order" when it was time to eat...
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2 users found this review helpful

Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Jan. 26, 2011
wow!! this cake is INCREDIBLE!! it is so amazing - no words can really describe the deliciousness that is this cake!! the only thing i did differently was grate a few white chocolate chips, as i didn't have a bar on hand...after consuming two pieces, i went back and had a peek at the calorie content and silently screamed inside (hehe)..but this is definitely one cake i am willing to consume extra :)
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2 users found this review helpful

Italian Style Pork Chops

Reviewed: Jan. 19, 2011
my husband loves these, and gets excited when i say i'm going to make them.. i always make the full amount of coating, use half on the pork chops, and then freeze the other half for another time (i've had it in the freezer for over a month at a time and it stays just as good) this coating also works really well for fish (i've used it on pickerel and perch)
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4 users found this review helpful

Mozzarella Basil Bread

Reviewed: Jan. 11, 2011
if i could give this recipe 100 stars i would!!i have made this bread at least 20 times and everytime it wows me..whenever i go to dinner at someone's house or have dinnerguests i bring/serve this bread and everyone is always amazed that i made this and didn't buy it at some fancy bakery!! the only thing i do differently is slice it lengthwise instead of in wedges, but this recipe is foolproof and needs no alteration..this bread also makes very good sandwiches spread with mayo and topped with sliced vine tomatoes and mozza cheese and put under the broiler!! the only negative i can say is that i need to buy bigger pants to fit my expanding waistline, as i could eat a whole loaf to myself in a day!!
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10 users found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 11, 2011
this was delicious and tasted exactly like my all time favorite soup: southwest tortilla soup from chilies!! i only had 1 cup of salsa, so used 1 cup of diced canned tomatoes as well; added a can of diced green chilies, and substituted black beens for the pinto beans..it was amazingly easy to prepare and tasted incredible topped with cheddar cheese, green onions, sour cream and crushed tortilla chips...the best part about it though is that by day three of leftovers, it tasted even better than the first day!!
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16 users found this review helpful

Best Brownies

Reviewed: Jan. 11, 2011
these brownies certainly are the "best brownies"!! restaurant quality dessert, served hot with vanilla ice cream...delish!!
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1 user found this review helpful

 
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