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Fantastic Lemon Butter Fillet

Reviewed: Mar. 9, 2011
I cut the recipe in half since there are two of us. Both my husband and I found the recipe to be way too salty for our tastes. If I were to prepare this again, I would leave out the 1 tsp (I used only 1/2 since I cut recipe in half) of salt called for in the sauce and also cut down on the Lemon Pepper. I found that trying to cook the lemon butter mixture until it thickened actually burned the minced garlic and dried parsley. (And I had it on medium heat.) I doubt that I would use this recipe again. My expectations for what sounded like a wonderful fish recipe did not turn out that way.
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