rlwsrw Profile - Allrecipes.com (16988431)

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Recipe Reviews 3 reviews
Cinnamon Sweet Potato Chips
After 10 minutes the ones that were sliced very thin were burned and the thicker ones were chewy. Good flavor though.

0 users found this review helpful
Reviewed On: Jun. 10, 2012
Authentic French Meringues
I could not get the meringue to be thick enough even after 1/2 hour of beating it. I tried added more sugar but that didn't help either. There was no way I could have piped it so I just dropped teaspoons of it. I also folded in chocolate chips to 1/2 of it. I baked it for 2 hours and 45 minutes. They don't look like they should. They're flat like cookies however they taste great. I think I'll add some cream of tartar next time to help. It seems I had used another recipe to make these in the past and it called for cream of tarter.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Robin's Peanut Butter Cookies
Very good peanut butter cookies. Not too sweet. I used 3/4 cup creamy peanut butter and no peanuts. After they cooled I melted some milk chocolate chips and dipped half the cookie in the chocolate. Delicious!

1 user found this review helpful
Reviewed On: Dec. 18, 2011

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