I have made many yellow cakes though the years, but this one is the absolute best! Fantastic! I would give it 10 stars if I could. Such a simple recipe, too. I'm lactose intolerant, so subbed Earth Balance for the butter and coconut milk for the milk. Also used 4 large eggs instead of 8 yolks. I had a traditional yellow birthday cake with chocolate frosting just recently from a fancy local bakery and truth be told, no comparison to this cake. From now on, it's David's Yellow Cake for all special occasions. For those reviewers whose cakes came out dry or like cornbread, perhaps the measurement of ingredients was off, the batter was over mixed, oven was too hot, or cake baked too long. This cake is light, fluffy, and so deliciously moist. Doesn't even need frosting, it's THAT GOOD! Thank you, David for a great recipe. My family thanks you, too!
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I have made many yellow cakes though the years, but this one is the absolute best! Fantastic!...