betts Profile - Allrecipes.com (16988345)

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betts


betts
 
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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Vegan Broccoli Soup
I was so disappointed with this soup, especially after reading all the glowing reviews. I followed the recipe exactly and found it too thick and flavorless. I did't want to throw it out, so after tinkering with some spices, it was edible. I had one bowl. My husband enjoyed it more than I, so I saved a serving for him for later in the week. I tossed the rest, sadly. I'll be looking for a different recipe.

0 users found this review helpful
Reviewed On: Mar. 6, 2013
Chocolate Cornstarch Pudding
I love this recipe. So simple and satisfying. As others have suggested, I whisk my dry ingredients together in a pot and add about 2 oz milk, stir till smooth. Then I slowly add the rest of the milk over medium low heat and continually whisk until it gently boils then remove from heat. I use regular soy milk and a product called Mimic Creme as I'm lactose intolerant. Sometimes I add instant coffee granules (sanka) for a little extra kick. Quick, easy, hits the spot. Thank you Kelly for a delicious pudding recipe.

3 users found this review helpful
Reviewed On: Jan. 27, 2011
David's Yellow Cake
I have made many yellow cakes though the years, but this one is the absolute best! Fantastic! I would give it 10 stars if I could. Such a simple recipe, too. I'm lactose intolerant, so subbed Earth Balance for the butter and coconut milk for the milk. Also used 4 large eggs instead of 8 yolks. I had a traditional yellow birthday cake with chocolate frosting just recently from a fancy local bakery and truth be told, no comparison to this cake. From now on, it's David's Yellow Cake for all special occasions. For those reviewers whose cakes came out dry or like cornbread, perhaps the measurement of ingredients was off, the batter was over mixed, oven was too hot, or cake baked too long. This cake is light, fluffy, and so deliciously moist. Doesn't even need frosting, it's THAT GOOD! Thank you, David for a great recipe. My family thanks you, too!

2 users found this review helpful
Reviewed On: Nov. 4, 2010
 
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