PJT1969 Profile - Allrecipes.com (16988322)

cook's profile


Home Town: Racine, Wisconsin, USA
Living In: Clarksville, Maryland, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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Recipe Reviews 11 reviews
Savory Chicken Breasts
I made this dish tonight for dinner and it was great! I was sure to season my chicken breasts well before adding the cheese topping. I also used sour cream instead of milk. I used Provolone cheese, Stove top stuffing for chicken, and like others, 1 can each of cream of mushroom and chicken soup. I buttered the stuffing mix before topping the dish. It was easy, quick and delicious. A perfect recipe for working women with hungry families to feed in a hurry. Thanks for sharing

4 users found this review helpful
Reviewed On: Apr. 16, 2011
Baked Teriyaki Chicken
I made this recipe for dinner today. It was simply delicious! I seasoned the chicken with my favorite seasonings before brushing on the sauce, covered the baking dish for the first 30 minutes, and then brushed them again, and baked them for an additional 20 minutes. I served Jasmine rice along with the chicken, and I will definitely share this recipe with my co-workers, and other family and friends.

1 user found this review helpful
Reviewed On: Mar. 13, 2011
World's Best Lasagna
This lasagna recipe is fantastic! I baked this lasagna tonight and served it with garlic bread. The dish does take some time, but as others have stated, the results make it well worth the effort. I simmered the sauce for 6 hours on low in my slow cooker, then put the ingredients together and refrigerated the completed dish over night. This was my first lasagna, and this recipe makes me look like a pro. My husband gave me rave reviews. This will be my signature red sauce. I used some yesterday as spaghetti sauce over angel hair pasta-Delicious! Thanks for this wonderful recipe.

4 users found this review helpful
Reviewed On: Jan. 19, 2011

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