I have made turkey soup this way for years with a few changes; I use whole wheat egg noodles instead of rice and if there are any mashed potatoes left over, add them to the mix. They thicken the soup a bit to a creamier consistency. (If there are no mashed potatoes left over, throw in a 1/2 cup or so of instant mashed potatoes!) I also add a can of cream soup, mushroom or celery are best. This is our favorite "after Thanksgiving" meal!
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I have made turkey soup this way for years with a few changes; I use whole wheat egg noodles...
