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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jun. 7, 2013
This was fabulous! I did add some radishes, celery and cucumber, but it would have been just as good without them. I also added more mustard to the dressing - just a personal preference, and used 1/2 c olive oil, based on some other comments. Later in the week I made fish tacos and put some of the salad in them. Yummy!
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