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Seafood Enchiladas

Reviewed: Aug. 4, 2011
Love this recipe. The only things I changed were instead of dried parsley I used fresh, and I couldn't find just Colby so I used a mexican mix for the top and colby and mont. jack for the inside of the enchiladas. I plated it with sour cream, fresh tomatoes, salsa and cilantro. Everyone at dinner loved it!
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