AUDRAM Recipe Reviews (Pg. 1) - Allrecipes.com (1698796)

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Fantastic Lemon Butter Fillet

Reviewed: Aug. 29, 2013
This was excellent. I followed another reviewers suggestion and added some dill, about the same amount as the parsley. I also omitted the lemon pepper seasoning. I just grated some of the zest from the squeezed lemon and sprinkled that and pepper over the top of the tilapia.
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1 user found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Jan. 22, 2013
This was excellent. I followed another reviewers suggestion and added some dill, about the same amount as the parsley. I also omitted the lemon pepper seasoning. I just grated some of the zest from the squeezed lemon and sprinkled that and pepper over the top of the tilapia.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Sep. 20, 2012
I made this as written, only sauteing the garlic in the butter first. This was just ok for us, basic to the point of boring. Adding some breadcrumbs to the top might help.
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11 users found this review helpful

Chocolate Orange Fondue

Reviewed: Feb. 19, 2012
I've used this for the last two years as my Valentine's Day dessert. It is very good and very rich. I cut the recipe down for two adults and one child. I used 4 ounces of Ghirardelli unsweetened cocoa and added 1 ounce of Baker Semi-sweet which added a little sweet but kept the dark chocolate flavor. Between the semi-sweet chocolate and the orange juice, it was just right. The second time I made this I forgot heavy cream, so I just used some half and half. It was thinner, but still coated the dippers. I wouldn't use it to cover strawberries at that constancy though.
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2 users found this review helpful

Roasted-Vegetable Stock

Reviewed: Nov. 23, 2011
I followed this to a tee except I put this in my crock pot to simmer overnight since I didn't want to wait up for it. Turned out wonderful. Thank you for the excellent recipe!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 10, 2011
Excellent cookie. The only change I made was adding a bit more cinnamon to the cinnamon sugar. I used a tablespoon. Just a side note, if you need to test your baking SODA use VINEGAR. To test baking POWDER, use WATER. Adding soda to water will only create soft water.
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10 users found this review helpful

Italian Peas

Reviewed: Sep. 21, 2011
Easy and quick. I cooked these for a bit less than the 10 minutes stated (I don't like soggy peas), tasted them, thought "eh, peas" added a very small amount of salt (homemade stock with no added salt) and took to the table. They ended up sitting a few extra minutes covered. My first bite, I thought "Wow, really yummy". I think the salt helped a little but what made the difference between eh and wow was the few extra minutes. Don't rush this and let the flavors come together. You won't be disappointed.
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6 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Aug. 11, 2011
Followed the recipe to the letter. First time a well rated recipe disappointed me. The rub was overpowering for us. No beef taste at all. If I make again, I will cut the rub down by half, and the thyme by even more. But why bother if I'm just stewing the brisket in BBQ sauce.
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 5, 2011
The smell of this wasn't pleasing to me when I first opened the crockpot, although once I got it out of the sauce it was much better. I think it was the soy sauce. My family can only handle so much soy sauce. The meat was tender and moist when dinner time came around. I cooked my 2.7 lb roast on low for 5 hours. I might decrease the soy sauce next time.
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2 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Jul. 9, 2011
Really yummy and so easy. I'll be making this often
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5 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jun. 21, 2011
My family found this a bit boring. It tasted as though I just threw some soy sauce on chicken. I marinated overnight, so it's not as though the flavor didn't have a chance to sink in.
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5 users found this review helpful

Filet Mignon with Bacon Cream Sauce

Reviewed: Feb. 15, 2011
I made this for Valentine's Day and enjoyed it. I thought the butter and the bacon fat was just too much grease, so I drained the fat. I kept it in reserve in case I needed the flavor, but never used it. One day I may make this without draining the fat just to see how it compares. When I tasted the sauce before serving it, I wasn't sure about it. The tastes didn't seem to go together, but once I tried it with the steak, I really enjoyed it.
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10 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Nov. 28, 2010
I'm not good at crusts, but this was really good. Flaky and tender. Perfect with Mrs. Sigg's Fresh Pumpkin Pie.
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4 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 28, 2010
made as is. So much better than the canned pumpkin. Went over very well at Thanksgiving.
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5 users found this review helpful

Ham Slice with Pineapple-Orange Sauce

Reviewed: Jul. 28, 2010
I made a few modifications. I added a dash of ground cloves and used orange juice concentrate. Next time I may omit the sugar since it was very sweet, especially since I used concentrate. I really liked the extra orange flavor the concentrate gave me.
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4 users found this review helpful

Southwest Stuffed Chicken

Reviewed: Jul. 22, 2010
I made this down to the letter of the recipe. It was delicious, no need to change a thing unless you don't like an ingredient. Proportions were perfect. I will be adding this to my menus often.
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1 user found this review helpful

Lemon Butter Chicken

Reviewed: Feb. 16, 2010
This was very good. I made my own dressing (mostly because I was out of the bottled stuff) using balsamic vinegar and that really added a nice dimension to the dish. My 22 year old son actually came downstairs to find out what was cooking he liked the smell so much. After dinner he suggested I try it with fish next. This was quick too, always a plus.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Jan. 20, 2010
One of the tastiest pork chops I've eaten. I omited the 2 tsp salt (hubby has high blood pressure) and added garlic powder. I sauteed in 1 Tbsp butter and 1 Tbsp olive oil. I use the Better than Bouillon base instead of bouillon squares in all my recipes for the same reason I omitted the salt. I agree with another reviewer that suggested using this with chicken.
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1 user found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Jan. 14, 2010
This was excellent. I followed another reviewers suggestion and added some dill, about the same amount as the parsley. I also omitted the lemon pepper seasoning. I just grated some of the zest from the squeezed lemon and sprinkled that and pepper over the top of the tilapia.
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7 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 30, 2009
I found this very salty. I might make this again, but I would definitely cut the salt back
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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