I don't eat beef so I am judging this purely on the reactions of my family and friends. "Outstanding" is the reaction I received on this very easy dish. I was nervous since it was my first attempt at preparing a pot roast- but it turned out perfect. I placed potatoes, baby carrots, and sliced onion on the bottom of cooker, poured about 1/3 of sauce mixture over veggies before placing the roast on top. Added sliced garlic to the beef and then poured remaining sauce mixture over beef. I also used beef broth instead of the water. Cooked on high for 6 hrs. and the meat was done to perfection(so I was told). If I need to make a pot roast in the future I will stick to this simple recipe.
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I don't eat beef so I am judging this purely on the reactions of my family and friends....