I made this into a noodle salad, and it was amazing! I tripled all the ingredients for the sauce, other than the oils, I kept those the same, and I used honey instead of sugar. I thickened the sauce using cornstarch. I then added some shredded carrots and zucchini into the sauce, and let it cook a little before adding them to the noodles. I also doubled the amount of green onions. I didn't have sesame seeds, so I toasted some peanuts, crushed them and added it in. It tasted better the next day after the noodles really absorbed the sauce. The sauce really is amazing (and simple)! Thank you for sharing this recipe!! Oh and my bf added crumbled feta cheese to his bowl of noodle salad, and it actually tasted really good with feta cheese!
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I made this into a noodle salad, and it was amazing! I tripled all the ingredients for the...