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South Georgia Biscuits

Reviewed: Dec. 8, 2012
This is the easiest tidiest biscuit recipe I've ever used and I love them. I ended up eating way too many ;) and everyone I shared them with agreed. I ate them with a spicy stew with butter and then had them for dessert later with butter and blackberry preserves. Both ways, amazing! Thanks!
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Potato Scones

Reviewed: Jul. 17, 2012
i used this as a base for dessert scones--they were delish! I only had whole wheat pastry flour on hand so I sifted it and I substituted milk for sweetened condensed milk, added 2 Tbsp poppy seeds, and 1tsp almond extract. they only took 10 minutes to finish baking and i drizzled a powdered sugar/almond milk glaze on top. Not to sweet but very good.
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