Mema Recipe Reviews (Pg. 1) - Allrecipes.com (16987133)

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Creamy Au Gratin Potatoes

Reviewed: Mar. 21, 2013
I made this as written and was totally turned off by the whole onion rings. Since then I have made these creamy potatoes many times, just substituting chopped onions for the whole. You can change the flavor by using different cheeses.
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8 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 6, 2013
Using the crock pot for my corned beef and cabbage makes it a meal we now enjoy once a month or so. It couldn't be easier just as written. Thanks!
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7 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Aug. 18, 2012
How can anything this simple be so good? Served it for a family meal with garlic mashed potatoes and steamed broccoli with cheese sauce, even the kids came back for seconds on the meat. This will be my new "go to" recipe for roast beef from now on. Thanks!
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7 users found this review helpful

Florentine Artichoke Dip

Reviewed: Mar. 25, 2014
I made up this dip and said "holy cow, how am I going to use up this much dip?". so after serving a small bowl of it to guests I decided to use the rest as the cheese filling in my regular lasagna recipe. It was out of this world - everyone loved it!
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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 19, 2013
This has become one of our favorite ways to cook shrimp on the barbie. Lots of flavor and easy to prepare. Thanks.
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4 users found this review helpful

Baby Back Ribs

Reviewed: Mar. 6, 2013
Couldn't be any easier! I like to put them on the grill for a few minutes before serving. Collect the cooking juices and barbecue sauce from the foil and heat to thicken and serve with the ribs.
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4 users found this review helpful

Lamb and Rice Stuffed Cabbage Rolls

Reviewed: Apr. 2, 2014
Could if I could give this recipe a full 10 stars! It was just the best stuffed cabbage rolls we have eaten - my only change was to use diced tomatoes instead of sauce. I have it on the menu now for a once a month rotation. Thanks for the great recipe, Chef John.
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3 users found this review helpful

Sufferin' Succotash Salad

Reviewed: Jun. 18, 2012
Prepared this for dinner tonight with pulled pork barbeque sandwiches - it was amazing after 3 hours of sitting in the marinade - can't wait to see what it's like by tomorrow night at dinner. Thanks, Chef John!
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3 users found this review helpful

Grandma's Corn Chowder

Reviewed: Dec. 3, 2011
My hubby has been asking for corn chowder for awhile so I made it last night - followed the recipe exactly and it was out of this world!
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3 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Oct. 25, 2014
Heaven on a plate!
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2 users found this review helpful

Aunt Ro's Baked Beans

Reviewed: Apr. 8, 2014
What a great recipe! I totally didn't follow the recipe ingredients because I had a lot of various beans in the pantry and wanted to use them up. I also had an coil of smoked sausage that needed a place to call home. They all blended well together and the sauce as written was just fantastic. My only negative comment would be that the serving size is way off. I cut the recipe in half ans still had 6 servings.
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2 users found this review helpful

Shrimpcargot

Reviewed: Jan. 26, 2014
I served these to guests and they were a big hit. I made 12 large one and there were 3 of us - I ate 3, my 2 friends split the rest. Will definitely make again.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Mar. 12, 2013
My bone-in turkey breast turned out succulent and juicy - lots of liquid to make gravy too. For my husband and myself, I will never do a big bird in the oven again!
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2 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Aug. 18, 2012
I made these for breakfast one moring when my daughter and children were visiting and I have to say these are "finger licking good". Would give them ten stars if I could. Takes a little work but well worth it. Thanks.
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2 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
This is an old stand-by recipe that I have prepared for my family for years. I use 2 packages the Buddig beef, double the cream sauce and add just a dash of both onion powder and garlic powder, along with salt and pepper to taste before I chop and add the beef and serve over toast. With these changes, I'd give this recipe five stars. A quick and easy meal!
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2 users found this review helpful

Gluten-Free European Apple Cake

Reviewed: Apr. 10, 2015
Excellent! Everyone enjoyed this. I used gluten-free flour (only) instead of the combination in the recipe. I did not add the walnuts. 4 generous apples made the cake very moist and delicious. I would make this again!
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1 user found this review helpful

Cream Cheese Alfredo Sauce

Reviewed: Feb. 20, 2015
This was excellent! Lovely consistency and flavor. I changed a little bit up according to other reviewers but it is still the base recipe. I added chicken that I had baked and then cut into bite size pieces - served over angel hair pasta. I froze the other half, so time will tell how it tastes the second time around.
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1 user found this review helpful

Tartar Sauce III

Reviewed: Jan. 28, 2015
I have been making tartar sauce for years but I had never thought to add onion to the mayo and green pickle relish. This is the one I will be using from now on. Thanks!
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 22, 2015
Fantastic stew! I browned the meat before putting it in the crockpot but followed all other directions exactly. Oh my, it was good!
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Jan. 22, 2015
I did brine these with water, salt and brown sugar for several hours before preparing but otherwise I followed the recipe as written. I thought they were very flavorful and my family all gobbled them up.
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1 user found this review helpful

Displaying results 1-20 (of 129) reviews
 
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