Mema Recipe Reviews (Pg. 2) - Allrecipes.com (16987133)

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Chef John's Baked Eggs

Reviewed: Dec. 9, 2014
We tried these one evening for a quick and light dinner. We weren't disappointed. Very tasty!
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 28, 2014
This is one of those recipes that can be modified to your taste - I think almost everyone has their own version. I use half sweet and half hot Italian sausage and top it off with my version of Chef John's pasta sauce. Yummy every time!
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Country Fried Steak and Milk Gravy

Reviewed: Nov. 28, 2014
This one surprised me. I am not a fan of cube steak as it's always so stringy - however, my hubby loves them so I decided to give it a try. Surprise, surprise it was good and very tender.
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Really Easy Bread Stuffing

Reviewed: Nov. 26, 2014
This is my basic recipe for stuffing that my mother-in-law gave me years ago, I have modified it some over the many times I made it and it just gets better every time. I sauté the onion and 1 clove of minced garlic in 1/2 stick of butter until soft and mix into the dry bread to moisten - I also use low sodium chicken broth instead of water. Season it up to your taste.
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Kiki's Borracho (Drunken) Beans

Reviewed: Nov. 9, 2014
Way to much work! Next time I will take the advice of other reviewers and use canned pinto beans. Took them to a tailgate party and came home with half the pot left.
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Spinach Stuffed Portobello Mushrooms

Reviewed: Nov. 9, 2014
On our first date (30 years ago) my future husband firmly said - I do not eat mushrooms! Last night I prepared these and they were a huge hit! He ate every bite! Just a lesson on good things happen to those who wait (long enough). Thanks for a great recipe!
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Stuffed Alfredo Baked Potatoes

Reviewed: Nov. 6, 2014
This was fun to make and I thought it a nice break from "the usual", I did add bacon. My husband wasn't as excited as I was, hence the 4 stars.
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Unstuffed Cabbage Roll

Reviewed: Nov. 6, 2014
My husband loves cabbage so when I found this recipe I knew he would devour it - he did and so did I. Followed the recipe but cut it in half. Thanks for a great meal idea!
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Mediterranean Stuffed Chicken

Reviewed: Oct. 25, 2014
Heaven on a plate!
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Tuscan Cream Cheese Spread

Reviewed: Oct. 22, 2014
This makes a whole lot but we ate it on absolutely everything! Wonderful! Next time I will only make a half batch.
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Barbequed Steelhead Trout

Reviewed: Oct. 19, 2014
This was very tasty. I wasn't sure about some of the ingredients on fish, but it turned out great. I followed the recipe as written.
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Wine Sauce for Seafood

Reviewed: Oct. 19, 2014
I had 2 crab cakes from several meals before and wanted to drizzle them with something that would keep them moist while reheating. This recipe came to the rescue and saved the day. I had expected the sauce to be a bit thicker than it was (4 stars).
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Best Ziti Ever

Reviewed: Oct. 19, 2014
Out of this world. I had never made ziti before but was looking for a simple meal to serve guests on a cool fall evening. It was a huge hit!
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Basil Pesto Bread Rounds

Reviewed: Oct. 19, 2014
What a great appetizer or bread idea. I fixed these for guests along with a ziti dish from this site and a simple salad. Compliments all around.
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Grilled Chicken with Herbs

Reviewed: Oct. 19, 2014
This was delicious! I marinated overnight and they were perfect. Wonderful fresh herb flavor.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 28, 2014
I thought this was very good. I did change the recipe by adding some diced onion. Next time, I might shred some zucchini into the batter.
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Hot German Potato Salad III

Reviewed: Jul. 28, 2014
I made this for a family picnic, it was a huge hit! I did double the sauce as I was reheating it in the crock pot the day of the picnic. Thanks, Tequila
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Green Chili and Cheese Chicken

Reviewed: Apr. 18, 2014
Yes, yes, yes!! My husband will not eat chicken but he loved this dish. I didn't change anything except I used chicken filets instead of the whole breasts - modified the baking time and what a great and tasy dish. Thanks so much for the recipe.
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Aunt Ro's Baked Beans

Reviewed: Apr. 8, 2014
What a great recipe! I totally didn't follow the recipe ingredients because I had a lot of various beans in the pantry and wanted to use them up. I also had an coil of smoked sausage that needed a place to call home. They all blended well together and the sauce as written was just fantastic. My only negative comment would be that the serving size is way off. I cut the recipe in half ans still had 6 servings.
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Bodacious Broccoli Salad

Reviewed: Apr. 8, 2014
This was really good. I served it as a side to Aunt Ro's beans from this site and it was just what the meal needed to keep it crisp and fresh tasting.
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Displaying results 21-40 (of 112) reviews
 
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