Mema Recipe Reviews (Pg. 1) - Allrecipes.com (16987133)

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Slow Cooker Beef Stew I

Reviewed: Jan. 22, 2015
Fantastic stew! I browned the meat before putting it in the crockpot but followed all other directions exactly. Oh my, it was good!
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Modenese Pork Chops

Reviewed: Jan. 22, 2015
I did brine these with water, salt and brown sugar for several hours before preparing but otherwise I followed the recipe as written. I thought they were very flavorful and my family all gobbled them up.
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Red Garlic Mashed Potatoes

Reviewed: Jan. 22, 2015
These were very flavorful and easy to prepare. I have become lazy and was buying the pre prepared garlic mashed - but I think I 'll go back to these as they are a better consistency and taste.
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Banana Cream Pie I

Reviewed: Jan. 20, 2015
I am not a baker but the cream pudding in this pie has impressed everyone. wow, Mema made dessert!
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Asiago Toasted Cheese Puffs

Reviewed: Jan. 20, 2015
These are amazing! I had purchased some asiago cheese for another purpose and had a lot left over so I found this recipe on this site and wow were they good. Everyone wanted to know How they were made and wanted the recipe. Thanks for a totally different and tasty recipe.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 20, 2015
These were tender and tasty. Even my non-chicken loving husband ate the entire skewer. I made a double batch of marinade and cut up summer squash, sweet red peppers, onion chunks and button mushrooms and marinated them in their own container as well. Yum!
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Ranch Dressing II

Reviewed: Jan. 20, 2015
Easy and delicious. This will be my favorite homemade dressing and dip from now on.
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Poinsettias

Reviewed: Jan. 4, 2015
YUM! I tried these this past Christmas and loved them. Brought the idea to my daughter's house and before the day was done, all the ladies were drinking them. Very festive way to change up the champagne!
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Tiramisu II

Reviewed: Jan. 4, 2015
I made this as the dessert for a big family gathering. Everyone LOVED IT! I DIDN'T CHANGE A THING. Thanks, Christine.
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The Best Meatloaf I've Ever Made

Reviewed: Dec. 21, 2014
This was a nice meatloaf. I did add green pepper to the onion/garlic sauté and I wish I had used more of the onion as I like a lot of veggies in my meatloaf. It had a very nice flavor and I will be making it again with my adjustments. I thought the sauce was a nice compliment and helped keep the meat moist.
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Simply the Easiest Beef Brisket

Reviewed: Dec. 21, 2014
I consider myself a professional chef but had never fixed a beef brisket before. I have to give this recipe ten stars for flavor. The house smelled amazing as guests sat around and snacked on our appetizers - the anticipation was very high and this baby didn't disappoint! Thanks so much for a wonderful and hearty recipe! I did reduce the brown sugar by 1/4 cup as reviewers suggested but I did everything else by the book. Yum, yum, yum!
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Eggplant Croquettes

Reviewed: Dec. 11, 2014
I thought this was very tasty. We used it as a main dish.
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Baked Seafood Au Gratin

Reviewed: Dec. 9, 2014
This was very good. I didn't have the crab meat but everything else was just as written. I will be making this again, Thanks for a tasty recipe.
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Szechwan Shrimp

Reviewed: Dec. 9, 2014
OH MY!! This is wonderful! I prepared just as written and won't try to change up anything. Hubby and I both licked our plates!
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Chicken Pot Pie IX

Reviewed: Dec. 9, 2014
Very yummy flavor. Hubby thought it was a bit dry but I think that might have been chef error. I will make this one again and try to add a bit more liquid to the filling.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Dec. 9, 2014
My husband who isn't a big fish lover requests this recipe often. He especially loves the chipotle lime dressing.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Dec. 9, 2014
This or a similar recipe is one of my favorites. We had it last night with baked butternut squash and the flavors complimented each other nicely. Easy and good!
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Barramundi With Lemon Basil Sauce

Reviewed: Dec. 9, 2014
I used Tilapia for this recipe and both my husband and I thought the lemon basil sauce made this an over the top recipe. Next time I will try a different type of fish.
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Chef John's Baked Eggs

Reviewed: Dec. 9, 2014
We tried these one evening for a quick and light dinner. We weren't disappointed. Very tasty!
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 28, 2014
This is one of those recipes that can be modified to your taste - I think almost everyone has their own version. I use half sweet and half hot Italian sausage and top it off with my version of Chef John's pasta sauce. Yummy every time!
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