sweetie24 Recipe Reviews (Pg. 1) - Allrecipes.com (16986846)

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Fabulous Fruit Salad II

Reviewed: Sep. 27, 2014
I made this fruit salad years ago, 1990's, when I first discovered I liked yogurt! It doesn't seem like a 'recipe'. You just do it!
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Baked Split Chicken Breast

Reviewed: Feb. 6, 2014
Did she spend hours in the 'chicken' or hours in the 'kitchen' ?? :)
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Camp Cornbread

Reviewed: Jan. 8, 2014
I make basically the same thing, except I omit the white sugar and only add a little milk if needed. The creamed corn seems to be enough of a liquid. After mixing, I layer batter in a square 9" pan, put a layer of shredded cheddar cheese, then more batter, more cheese and crumbled cooked bacon. That, with a bowl of chili can't be beat! SWEETIE 2-4
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Stuffed Celery

Reviewed: Jan. 4, 2014
My mom made this a part of every holiday meal. Not served unless it was a holiday! So simple, but she made it appear so special.
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Homemade Chicken Gravy

Reviewed: Jun. 9, 2013
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. A topping of Bisquick biscuits finishes it off, with a sprinkling of grated parmesan cheese over the biscuits. There usually aren't any leftovers!
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Garden Fresh Tomato Soup

Reviewed: Oct. 4, 2012
I've been making this soup since a year ago this summer. I can't tell you how many people I've passed it on to. Did try it with my immersion blender, but liked the results using a Foley food mill better. It's also a wonderful base for minestrone or anything else you might add to it.
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Iced Pumpkin Cookies

Reviewed: Sep. 23, 2012
Followed the recipe exactly. They are more 'cake' than cookie, but absolutely delicious! Easy-peasy to make, aroma is to die for, made the glaze first. Recipe gave me 5 doz. (made with medium ice cream scoop). I've applied the glaze three times--letting dry between coats. Leaving some unglazed for husband...good either way. Cream cheese frosting might be nice too.
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French Canadian Tourtiere

Reviewed: Nov. 5, 2010
This was pretty close to my Memere's recipe....however, she never put so many different herbs in hers. Equal amounts of beef and pork, diced onion, Bell's Poultry Seasoning, salt & pepper and 4-5 slices of fresh white bread, shredded finely.....helps to bind the meat and absorb some liquid. Then the mixture was stuffed into the turkey, where the turkey juices would flavor it all the more. We weren't offerend seconds, so there'd be enough leftover for the pie!
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