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French Canadian Tourtiere
This was pretty close to my Memere's recipe....however, she never put so many different herbs in hers. Equal amounts of beef and pork, diced onion, Bell's Poultry Seasoning, salt & pepper and 4-5 slices of fresh white bread, shredded finely.....helps to bind the meat and absorb some liquid. Then the mixture was stuffed into the turkey, where the turkey juices would flavor it all the more. We weren't offerend seconds, so there'd be enough leftover for the pie!
5 users found this review helpful
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Reviewed On:
Nov. 5, 2010
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