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Spicy Seafood Bisque

Reviewed: Dec. 14, 2011
I make this bisque every year for Christmas eve in my slow cooker. This has become a staple in my holiday menu.
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Italian Style Flounder

Reviewed: Dec. 19, 2010
Very easy but not a great amount of flavor. I substituted to 2 tbs butter, 2 garlic cloves and seasoned with 1 tsp pepper and still felt like it could use a little more of something. Will try it again and season the fish first next time.
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4 users found this review helpful

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