Carol Profile - (16986376)

cook's profile


Living In: Bancroft, Ontario, Canada
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Genealogy
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Recipe Reviews 22 reviews
Mexican Orzo Salad
I measured the dry orzo--had a generous 2 cups. I did not use as many beans as called for--only about 1/2. After the limes were juiced--I had about 3/4 cup. I also added 1 tsp cumin--I like in Mexican dishes--but not necessary. You MUST let it chill for at least 2 hours --the flavours need to develop. Good recipe.

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Grandmother's Buttermilk Cornbread
I really enjoyed this recipe. It is not too cakey and not too dense. I also like that it does not make too much as leftovers are not the best. I made in a large 6 muffin tin pan and was exactly enough. Delicious with chili. I didn't have any buttermilk so I used 3/4 cup of milk with 1/4 cup of sour cream.

3 users found this review helpful
Reviewed On: Mar. 31, 2013
Melt In Your Mouth Blueberry Cake
This a very nice cake-it has a nice light texture--most likely from the extra step of folding in the egg white mixture instead of just beating in the eggs whole. I also like that the cake is not too big. Just 2of us at home now and is just enough for a couple of days-I hate waste.

1 user found this review helpful
Reviewed On: Feb. 23, 2013
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