cook's profile


Carol
 
Living In: Bancroft, Ontario, Canada
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Genealogy
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  • BLT Salad
  • BLT Salad  
    By: D. L. Mooney
  • Kitchen Approved
  • This recipe has been rated 652 times with an average star rating of 4.6
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Recipe Reviews 17 reviews
Chocolate Covered Easter Eggs
Wow! These were awesome. I made the peanut butter and coconut flavours. Tried the third part with Nutella--was also very good. Hint-- Don't try with marshmallow cream--way too sticky to handle and I had to doctor it up with cocoa and rice crispies to make the dough managable--still turned out fine and did not go to waste--some folks liked them the best! I think you could half the recipe without worry if you wanted to.

3 users found this review helpful
Reviewed On: Apr. 11, 2012
Peanut Butter Cup Cookies
These were amazing! I didn't know what to expect as I wasn't sure if the peanut butter cups would make them seem too artificial or store bought. The dough has a very nice flavour and texture that complments the pb cup. I did put the peanut butter cups in the freezeer while I made the dough--were very easy to handle then. The pb cups soften just enough to come together with the warm dough. They kept nicely for a few days and did not dry out as I thought they might. I will definitely make these again. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Banana Crumb Muffins
Yes-- as so many others say--it is a very good recipe--I made exactly as the recipe said--the topping makes them special and they are actually better the next day! Thank you

3 users found this review helpful
Reviewed On: Feb. 7, 2012
 
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