More searches:
Ingredient
|
Nutrition
|
Advanced
Email or User Name
Remember Me
Password (
forgot?
)
Cake Balls
See how to make easy, fun, and festive cake balls.
»
Grilling for Grads
Easy recipes for graduation party success.
»
Easy Spring Recipes
Recipes for the local fruits and veggies headed your way.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Low-Fat Faves
Eat well, feel great.
»
Top Spring Recipes
Asparagus and more local veggies are back!
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
How to Grill Shrimp
Fresh or frozen? Get the answer in this 3-step video.
»
Lemon Yogurt Chicken
Try Chef John's incredible marinade for low-fat grilled chicken.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Make-Ahead Grilling Menu
Dish up everything from appetizers to dessert—all from your mighty grill.
»
Low-Calorie Menus
It's easy to plan a 1200-calorie day. Get started with these menus.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Graduation Parties
Celebrate your grad's success with head-of-the-class grilling recipes.
»
Top-Rated Recipes
You can't go wrong with these five-star favorites.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Today's Top Recipes
See what's got our community talking, from recipes to blogs.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Follow Us
Customer Support
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
The Buzz
>
Cooks
> Carol
cook's profile
Carol
Home Town:
St. Catharines
,
Ontario
,
Canada
Living In:
Bancroft,
Ontario
,
Canada
Member Since:
Nov. 2010
Cooking Level:
Expert
Cooking Interests:
Baking, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Boating, Genealogy
Recipe Box
266 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Overnight Blueberry French Toast
By:
KARAN1946
Kitchen Approved
BLT Salad
By:
D. L. Mooney
Kitchen Approved
Chicken Cordon Bleu II
By:
Behr
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
17 reviews
See All Reviews
Chocolate Covered Easter Eggs
Wow! These were awesome. I made the peanut butter and coconut flavours. Tried the third part with Nutella--was also very good. Hint-- Don't try with marshmallow cream--way too sticky to handle and I had to doctor it up with cocoa and rice crispies to make the dough managable--still turned out fine and did not go to waste--some folks liked them the best! I think you could half the recipe without worry if you wanted to.
3 users found this review helpful
Reviewed On:
Apr. 11, 2012
Peanut Butter Cup Cookies
These were amazing! I didn't know what to expect as I wasn't sure if the peanut butter cups would make them seem too artificial or store bought. The dough has a very nice flavour and texture that complments the pb cup. I did put the peanut butter cups in the freezeer while I made the dough--were very easy to handle then. The pb cups soften just enough to come together with the warm dough. They kept nicely for a few days and did not dry out as I thought they might. I will definitely make these again. Thanks for a great recipe.
1 user found this review helpful
Reviewed On:
Mar. 11, 2012
Banana Crumb Muffins
Yes-- as so many others say--it is a very good recipe--I made exactly as the recipe said--the topping makes them special and they are actually better the next day! Thank you
3 users found this review helpful
Reviewed On:
Feb. 7, 2012
Cooks I Like
view all 3 cooks I like
Shannon O'K
Cooking Level:
Intermediate
About me:
I'm 30 years old and live in Ottawa,Ontario. I…
MORE
karyn
Cooking Level:
About me:
Anna Olson
Cooking Level:
Professional
About me:
My motto: Opportunity Does Not Wait for…
MORE
Favorite Recipe Collections
Appetizers and Snacks
|
Asian
|
BBQ & Grilling
|
Beef Recipes
|
Breakfast and Brunch
|
Chicken Recipes
|
Cookies
|
Dessert Pies
|
Desserts
|
Drinks
|
Main Dish
|
Mexican Food
|
Pasta
|
Pork Recipes
|
Side Dishes
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com