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Recipe Reviews 1 review
Mississippi Mud Cake I
My dad loves this cake. I made it for him for christmas and he ate the whole thing in a couple of days! I made it the first time exactly like the recipe and I found that spreading the marshmallow creme was very hard and the cake kept tearing. I did it again and used mini marshmallows. If you put them on right when you take it out of the oven and then cover the pan with something, the marshmallows will melt and it will be really easy to spread the icing. Hope you like it!

2 users found this review helpful
Reviewed On: Mar. 12, 2011

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