Kimberly Hadley Recipe Reviews (Pg. 1) - (16986274)

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Kimberly Hadley



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Creamy Chicken Enchiladas

Reviewed: Mar. 14, 2015
Great recipe and easy to modify. Don't be afraid to use as a base recipe with ingredients you have on hand! I've made it a few times now, and it turns out great.
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2 users found this review helpful

Topsy-Turvy Apple Pie

Reviewed: Dec. 27, 2011
Excellent pie! I followed the recipe exactly. The wonderful, sweet juice runs out of the pie as it sits, so make sure your serving plate has a rim on it! My plate was flat, and I ended up spilling hot syrup all over myself trying to transport the pie to a friend's for Christmas. But once we got there, the pie was a huge hit. I served it with whipped heavy whipping cream spiked with a little vanilla and almond extract for a punch.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Aug. 15, 2011
My four-year-old daughter loves this. Added just a little garlic the second time I made it. We had an abundance of chard from the garden this summer, and this was a tasty way to enjoy this super-healthy green.
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Ice Cream Base

Reviewed: Jul. 17, 2011
This is the best homemade ice cream base I've eaten. Followed the recipe exactly. I liked the sweetness of the full cup of sugar, and for flavor, I used 1 tbsp vanilla extract and 1/2 tbsp almond extract. (The almond paired nicely with a peach dessert! However, it was strong on the almond flavor - could add only a tsp or to taste.) I think I have a larger ice cream freezer - we easily could have doubled this recipe, but it is true to the stated yield of 8 servings. I just like BIG servings! Can't wait to try it with crushed up Butterfinger candy bars mixed in!
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