Kimmy Profile - Allrecipes.com (16986274)

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Kimmy


Kimmy
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 3 reviews
Topsy-Turvy Apple Pie
Excellent pie! I followed the recipe exactly. The wonderful, sweet juice runs out of the pie as it sits, so make sure your serving plate has a rim on it! My plate was flat, and I ended up spilling hot syrup all over myself trying to transport the pie to a friend's for Christmas. But once we got there, the pie was a huge hit. I served it with whipped heavy whipping cream spiked with a little vanilla and almond extract for a punch.

4 users found this review helpful
Reviewed On: Dec. 27, 2011
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
My four-year-old daughter loves this. Added just a little garlic the second time I made it. We had an abundance of chard from the garden this summer, and this was a tasty way to enjoy this super-healthy green.

2 users found this review helpful
Reviewed On: Aug. 15, 2011
Ice Cream Base
This is the best homemade ice cream base I've eaten. Followed the recipe exactly. I liked the sweetness of the full cup of sugar, and for flavor, I used 1 tbsp vanilla extract and 1/2 tbsp almond extract. (The almond paired nicely with a peach dessert! However, it was strong on the almond flavor - could add only a tsp or to taste.) I think I have a larger ice cream freezer - we easily could have doubled this recipe, but it is true to the stated yield of 8 servings. I just like BIG servings! Can't wait to try it with crushed up Butterfinger candy bars mixed in!

5 users found this review helpful
Reviewed On: Jul. 17, 2011
 
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