Jenny Rabe Recipe Reviews (Pg. 1) - (16986253)

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Jenny Rabe




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Turkey Sausage Breakfast

Reviewed: Nov. 8, 2010
This turned out great for a baby shower brunch I hosted for 12 women. First I layered the bottom of the pan with frozen hash browns that I defrosted in the fridge overnight (not sure if that step was necessary though). Then I cut ham steak in cubes that I bought from costco and layered that over the hash browns. I beat 9 eggs and 9 egg whites, 1 cup cheddar, 3 green onions, 1/2 cup milk with garlic salt, fresh ground pepper and italian seasoning. A HUGE CROWD PLEASER, easy and inexpensive way to feed a larger group for breakfast!
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