Jenny Rabe Recipe Reviews (Pg. 1) - (16986253)

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Jenny Rabe




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Curried Butternut Squash Soup

Reviewed: Dec. 30, 2014
Followed exact recipe, it was amazing! I served it with white rice and diced steamed carrots on the side so that my fam could add it to the soup for more substanance, it got devoured. Will definitely make it again!
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Turkey Sausage Breakfast

Reviewed: Nov. 8, 2010
This turned out great for a baby shower brunch I hosted for 12 women. First I layered the bottom of the pan with frozen hash browns that I defrosted in the fridge overnight (not sure if that step was necessary though). Then I cut ham steak in cubes that I bought from costco and layered that over the hash browns. I beat 9 eggs and 9 egg whites, 1 cup cheddar, 3 green onions, 1/2 cup milk with garlic salt, fresh ground pepper and italian seasoning. A HUGE CROWD PLEASER, easy and inexpensive way to feed a larger group for breakfast!
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