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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Souzoukaklia

Reviewed: Apr. 17, 2003
Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Dolmas (Stuffed Grape Leaves)

Reviewed: Feb. 23, 2003
Delicious! I added more pine nuts and currants and a little bit of fresh dill. They were perfect.
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14 users found this review helpful

 

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