McFinda Recipe Reviews (Pg. 1) - Allrecipes.com (16985703)

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Tzatziki Sauce I

Reviewed: Apr. 11, 2012
Excellent tzatziki sauce! I followed the recipe as written and it was superb. I would recommend you prepare this ahead of time so the herbs and spices have time to infuse throughout the sauce. I used Greek yogurt and added seeded, finely diced cucumber. This was great with feta cheese on a gyro sandwich!
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Peppy's Pita Bread

Reviewed: Mar. 30, 2012
I took these to work and many people asked me for this recipe. Great tasting pita bread. Tips: Since I didn't want to take all morning making them, I prepared the dough the night before, up through the step where you roll it out and cut into 8 pieces. I individually wrapped those in plastic wrap loosely and refrigerated over night. The next morning, I quickly rolled them out and popped them in the oven. For those that have trouble with them puffing up, I suggest you handle the dough like you would pie crust dough: refrigerate the dough until chilled, and avoid handling them with your hands as much as possible when rolling them out. I used my marble rolling pin. Also, for a nice flavor, just before baking, I spread the dough on both sides with a light coating of olive oil.
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Party Italian Wedding Soup

Reviewed: Mar. 25, 2012
Fabulous recipe! One of those very simple recipes you can get the broth started, the meaballs formed and save for later. Then when you're ready, in just a few minutes it's done. The first time, I followed the recipe just as written and it was great as is. However, since I like to experiment, I changed just a few things. I used a mixture of ground beef and Italian sausage, with some parmesan cheese for the meatbals; I substituted kale for spinach (which incorporated into the soup better-it didn't float and stay at the top like spinach, nor did it give a green color to the broth) and because the chicken seemed to be an overkill on the meat, I omitted that. I added a little bay leaf in the broth too. But these are just small preferences and, like I said, it's a wonderful, simple recipe that guests always asks for seconds!
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Pizza Dough I

Reviewed: Mar. 20, 2012
This made a very tasty pizza crust. I made pizza rolls with them and everyone agreed that the pizza crust really made the rolls taste great! I followed the recipe exactly, but would recommend you let the dough rest for about 30 minutes so it'll be easier to roll out and work with.
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Black Forest Brownies

Reviewed: Feb. 5, 2012
So yummy. A great variation to the brownie!
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Corn Pudding

Reviewed: Feb. 5, 2012
A rich, filling sweet cornbread that you're not sure if it should be a side dish, cornbread or dessert. Either way, it compliments chili, Cajun dishes or is a great Thanksgiving dish.
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Gorilla Bread

Reviewed: Feb. 5, 2012
People are always surprised to taste the cream cheese which gives "monkey bread" more punch! Simple and yummy!
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Peach Cobbler

Reviewed: Feb. 5, 2012
Very, very tasty. This could be made with any fruit, fresh or canned. You need to make adjustments for high altitude so the center isn't doughy.
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Clone of a Cinnabon

Reviewed: Feb. 5, 2012
Delicious! But fairly time consuming.
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Chocolate Pound Cake

Reviewed: Feb. 5, 2012
Absolutely delicious and decadent. The cake is not too sweet. It's a big hit whenever I make it. When served warm, it melts in your mouth.
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